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Chef Ian Voakes
Chef Ian Voakes
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Chef Ian Voakes
Chef Ian Voakes
Home
Menus
Gallery
Blog
Contact
Get a Quote
Home
Menus
Gallery
Blog
Contact
Get a Quote
A colorful and abundant spread of fruit, cold cuts, and condiments arranged on a table for a gathering or buffet.
An outdoor dining setup with a long black table, set with gray plates, silverware, glasses, and decorative candles, surrounded by large potted plants and flowers, with a woman in a black dress walking away in a lush garden setting.
A dish featuring a grilled fish fillet with crispy skin, served with roasted sweet potato slices, plantains, and garnished with cilantro leaves.
A plate of modernist salad with yellow cherry tomatoes, radish slices, thinly sliced white vegetables, and green chili slices, drizzled with oil and garnished with herbs.
A white plate with a tomato and leafy greens salad, garnished with crispy white crackers and small diced onions on a wooden table.
A bowl with colorful beets, including green herbs, beet puree, and labneh with red streaks, garnished with hazelnuts.
A modern kitchen with a chef preparing food at a central island, and a woman standing behind the counter. The room has warm lighting, wooden flooring, and large glass doors to the right.
Chef pouring yellow sauce or batter onto a plate in a professional kitchen.
A white plate with gold rim holding a dish of cappelletti, garnished with fresh herbs and dollops of ricotta.
A group of people dining outdoors at a home with a chef explaining the dish, in a patio with wooden beams and surrounded by green trees.
A plate with a rolled omelette topped with green herbs and microgreens.
Bite-sized appetizers with crispy bases topped with corn, tomato salsa, cheese, and green herbs, arranged on a dark plate in a bright indoor setting.
Artistic dish with a crispy, lacy red chip, topped with small dollops of white and gray cream, garnished with tiny purple flowers, on a square white plate.
A chef preparing food with various dishes on a kitchen counter, including roasted potatoes, dinner rolls, and a bowl of soup garnished with cherry tomatoes.
A bowl of creamy dessert garnished with colorful sliced peaches, plums, fresh herbs, crushed nuts, and powdered sugar.
A pink cocktail garnished with watermelon cubes and a sprig of mint on a dark table outdoors on a sunny day.
A gourmet pasta featuring tortellini filled with a foie gras filling, garnished with a purple and white edible flower, fava beans, chopped pistachios, and a vibrant green sauce on a white plate.

Chef Ian Voakes

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Based in Denver, CO

(773) 332-6217

ianvoakes@gmail.com